Onboarding a new supplier in hospitality can feel dull compared with menu design or front-of-house training, but get it wrong and you’ll see late costing, margin erosion and frustrated teams fast. Over the years I’ve seen kitchens lose margin...
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Running a freelance consultancy is rewarding — and chaotic. Early on I learned the hard way that tidy bookkeeping isn't just about compliance; it’s what lets you see where your business is going, price services correctly and avoid last-minute...
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I remember the first time a new client asked me to recommend a bookkeeper. They were overwhelmed—but also relieved to hand over day-to-day bookkeeping. What many small business owners don’t realise is that finding someone who’s technically...
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I’ve spent years helping retail shops, cafés and small restaurants tidy up their books, and one lesson keeps repeating: small bookkeeping errors quietly eat into profit until a sudden review reveals a worrying hole. In this post I’ll walk you...
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Choosing between cash and accruals accounting is one of the first practical decisions every service business faces — and it’s one that affects how you see your cash position, how you manage tax, and how you talk about performance. I help lots of...
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I run into this situation a lot when I advise one-person shop owners: you’re brilliant at your product and customer service, but bookkeeping feels like a jumble of receipts, tills and end-of-day cash. If your retail shop is a sole trader or single...
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I’m often asked how to reconcile bank feeds in Xero quickly without sacrificing accuracy. Over the years I’ve seen business owners spend hours in the reconciliation screen, getting frustrated by duplicates, bank fees and transfers that don’t...
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